A
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Afrousheh, Maryam
Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
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Afrousheh, Maryam
The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
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Alipoor, Arezoo
The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
-
Alizadeh, Ali
Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
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Alizadeh, Ezat
Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
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Allahtavakoli, Mohammad
The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
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Ashrafizadeh, Milad
Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
B
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Baghizadeh, Amin
Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]
D
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Dehghan, Elham
Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]
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Derakhshan, Masoud
Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
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Dini, Ali
Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
-
Doostmohammadi, Somayeh
The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions [Volume 1, Issue 3, 2018, Pages 33-43]
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Doraki, Nader
An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
E
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Ebrahimi Vosta Kalaee, Soheyla Ebrahimi Vosta Kalaee
The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
-
Ebrahimnejad, Hadi
Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
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Ebrahimnejad, Hadi
The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions [Volume 1, Issue 3, 2018, Pages 33-43]
F
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Fani, Seyed Reza
Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
-
Fatemi, Iman
The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
-
Fatemi, Iman
The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
-
Fathi, Fariba
The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
-
Fathi, Fariba
The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Pages 44-51]
G
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Ghasemipour Afshar, Elham
Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
H
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Hadadianpour, Zahra
The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
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Hakimizadeh, Elham
A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
-
Hamed-Mosavian, Mohammad Taghi
Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
-
Hashemi, Maryam
Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]
-
Hashemirad, Hamid
Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
-
Hassanipour, Mahsa
The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
-
Hassanipour, Mahsa
A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
-
Hassanzadeh Davarani, Fatemeh
Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
-
Hokmabadi, Hossein
Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Pages 1-12]
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Hosseinifard, Seyed Javad
The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
J
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Jalali, Mohammad Amin
Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
-
Javanshah, Amanollah
The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
-
Javanshah, Amanollah
The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
K
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Kaeidi, Ayat
The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
-
Kaeidi, Ayat
A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
-
Kamani, Seyedeh Saba
Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
-
Karim, Roselina
Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Pages 13-19]
-
Khanjari, Ali
The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
-
Khatami, Fariba
The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
M
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Mandegary, Ali
Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
-
Mansouri, Shirin
Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
-
Mirdamadiha, Fatemeh
The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
-
Mirdehghan, Seyed Hossein
Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]
-
Mirdehghanb, Seyed Hossein
The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
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Mirzaaleian Dastjerdi, Abdolmajid
Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]
-
Mohammadi, Hamid
Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
-
Mohammadian, Behnaz
The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
-
Mohammadinasab, Mohammadreza
A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
-
Mohammadinejad, Reza
Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
-
Mohammadpour, Marzieh
Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
-
Molaei, Mehdi
An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
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Molaei, Saeed
An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
-
Moradi, Mohammad
Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
-
Mostafavi, Ali
Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
N
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Nadi, marieh
The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
-
Nadi, Marieh
Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
P
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Pakdaman, Najmeh
The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
-
Pak-Hashemi, Mohammad
A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
R
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Rahnama, Amir
The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
-
Razavi, Seyed Hamid
Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
-
Rouhani, Maryam
Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
S
-
Saberi Riseh, Roohallah
The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
-
Saberi Riseh, Roohallah
The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Pages 44-51]
-
Saberi Riseh, Roohollah
Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
-
Saljooqi, Asma
Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
-
Sedaghati, Ebrahim
Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
-
Sedaghati, Ebrahim
An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
-
Sedaghati, Nasser
The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
-
Shafei, Reyhaneh
The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
-
Shakerardekani, Ahmad
Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]
-
Shakerardekani, Ahmad
Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Pages 13-19]
-
Shakerardekani, Ahmad
An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
-
Shakerardekani, Ahmad
The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
-
Shamsizadeh, Ali
The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
-
Shamsizadeh, Ali
The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
-
Shamsizadeh, Ali
A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
-
Shamspur, Tayebeh
Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
T
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Taghipour, Zahra
The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
-
Taghizadeh, Raziyeh
The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
-
Tavakoli, Mohammad
A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
-
Tavakolipour, Hamid
An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
Z
-
Ziaaddini, Mahdi
Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
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